A cikin wadannan kwanakin ana yin bukukuwan Carnival a cikin ɗaruruwan wurare a duniya. Bikin da, duk da bambance-bambancen dake tsakanin al'adu, ya ba da nishaɗi, suttura, fareti da kuma, hakika, gastronomy. A cikin Spain muna da nau'ikan kayan zaki daban-daban waɗanda ke da alaƙa da bukukuwa daban-daban waɗanda ake yi a duk shekara.
Alamar fili game da abin da mutanenku suke so don yin bikin hutu a kusa da tebur mai kyau. A gefe guda kuma, yara, waɗanda sune jaruman wannan bikin bayan komai, suna jin daɗin girki da shirya zaƙi. Don haka amfani da damar, zaku iya shirya wainar irin kek da yamma tare da yaranku kuma ta haka ne ake fara bukukuwan Carnival.
Soyayyen madarar girki
Soyayyen madara wani zaki ne na gargajiya na kek na Sifen, yara suna son shi saboda yana da ruwan zaki, mai zaki kuma mai sauƙin sha kayan zaki. Yawancin lokaci ana shirya shi yayin bukukuwan Carnival kuma a ciki Semana Santa kuma shiri mai sauki ne.
Sinadaran:
- 1 lita na madara duka
- 250 gr na sukari
- 100 gr na garin masara (masarar masara)
- 2 lemun tsami
- sanduna biyu na kirfa
- man soya
- 2 qwai
- sukari da kirfa na ƙasa don shafa soyayyen madarar
Shiri:
Muna zafi madara a cikin tukunyar kuma mu ajiye rabin gilashi don tsarke masarar masarar. Ara sandun kirfa da bawon lemun tsami a cikin tukunyar. Mun sanya wuta mai zafi kuma idan madara ta fara tafasa, sai mu cire daga zafin, mu rufe sannan muna adana kamar minti 30 don zubawa.
Bayan wannan lokacin, za mu tace madarar mu mayar da shi a cikin tukunyar kuma mu ɗora a wuta a ƙananan zafin jiki. Theara sukari da motsa su har sai ya narke sosai. Yanzu, za mu tsarke masarar masarar a cikin madarar da muka ajiye kuma ƙara zuwa cikin tukunyar, muna motsawa sosai. Bari dukkan cakuda su dafa a kan karamin wuta na kimanin minti 30, mahimmanci don motsawa koyaushe.
Mun sanya cakuda a cikin ƙarami da murabba'i mai tushe kuma bari ya yi fushi. Da zarar ya rasa isasshen zafi, saka shi a cikin firinji ya bar shi ya huce na mafi ƙarancin awanni uku. Bayan wannan lokacin, mun sanya kwanon rufi a kan wuta tare da mai da yawa. Yanke madarar a cikin rabo kuma ku raba kowane rabo ta cikin kwai, a soya har sai ruwan kasa ya zama ruwan kasa a ɓangarorin biyu.
A cikin mai karɓa, muna hada sikari da kirfa a nika madara sau daya a soya. Da farko mun wuce da soyayyen madarar ta hanyar takarda mai sha sannan muyi dami. Mun bar shi ya huce kafin jin daɗin wannan ɗabi'a mai kyau irin ta Carnival mai daɗi.
Milk pancakes girke-girke
Hotuna: Viva Galicia
Pancakes suna ɗaya daga cikin kayan zaki masu yawa na Carnival a Galicia. Yana da nau'in fanke na siririya sosai, wanda za'a iya cinsa duka a ciki mai dadi kamar cikin gishiri kuma tare da abubuwa daban-daban. A yau za mu shirya pancakes na madara, mafi dacewa da yara. A matsayin zaɓi, zaka iya kara babban cokali na anise mai zaki don ba shi taɓawa ta musamman.
Sinadaran:
- 500 ml na ruwa madara duka
- 200 gr na gari
- 3 qwai
- Cokali 1 ko 2 na sukari
- Tsunkule na gishiri
- man shanu
Shiri:
Shirye-shiryen kullu mai sauki ne, kawai zamu sanya dukkan abubuwan haɗin a cikin gilashin injin kuma mu buge har sai an sanya su sosai. Muna adana cakuda a cikin firinji, na kimanin minti 30.
Don shirya pancakes zaku buƙaci kwanon ruɓaɓɓen wuri don kada su tsaya. Mun sanya kwanon rufi a kan wuta kuma mun sanya man shanu kaɗan, (bisa ga al'ada ana amfani da naman alade na Iberia don shafawa filloeira). Lokacin zafi Mun sanya saucepan na kullu a cikin kwanon rufi kuma yada sosai ta farfajiya. Da zarar gefuna suka fara launin ruwan kasa kuma muna ganin kumfa suna fitowa, lokaci yayi da ya kamata a juye da fanke.
Tabbas farkon wanda zakuyi zai munana sosai, kada ku damu cewa al'ada ce da al'ada. Da zarar kun rataye shi, za ku sami cikakke kuma mai dadi pancakes.
Don bi da fanke mai zaki, zaka iya cika su da sukari da kirfa, da zuma, cushewar gida, koko koko ko wani abu da zaka iya tunaninsa.